Doubek
The Pagoda
When simplicity meets intensity
The menu at Doubek is defined by its apparent simplicity. Dishes often consist of just two or three elements, with fire playing a central role. This minimalism allows for great intensity and complexity, where each flavour emerges with razor-sharp precision. Guests can expect a carefully choreographed progression of pure, focused courses that allow the ingredients to speak with both depth and clarity.
Visit Doubek in The Japanese Pagoda from 13 June - 11 July.
When simplicity meets intensity
About Doubek
Restaurant Doubek is one of Austria’s most distinctive gastronomic destinations. Under the leadership of Stefan Doubek, the restaurant has in a short time achieved international recognition and been awarded two Michelin stars.
Doubek’s cuisine is widely acclaimed for its rigorous approach to produce, craftsmanship, and hospitality — and for a deliberate pursuit of clarity and calm in both flavour and form.
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The unexpected in perfect balance
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Nature’s wildness over open fire
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Childhood memories at star level
