Sühring
The Pagoda
Childhood memories at star level
The menu is a contemporary interpretation of German cuisine, where classic flavours are reimagined in playful new forms. Inspiration is drawn from family recipes, childhood memories, and travels, while traditional German techniques such as pickling, fermentation, and ageing run as a continuous thread throughout the meal, seamlessly combined with premium international ingredients. Guests can expect familiar flavours presented in surprising ways.
Visit Sühring in The Japanese Pagoda from 21 August - 20 September.
Childhood memories at star level
About Sühring
Restaurant Sühring in Bangkok is run by twin brothers Thomas and Mathias Sühring and has recently been awarded its third Michelin star, establishing it as an international gastronomic destination.
The restaurant is known for its deeply personal cuisine, drawing on the brothers’ German heritage, childhood memories, and many years of international experience.
More Michelin
- AT
AT
The Japanese Pagoda
Atsushi Tanaka delivers progressive haute cuisine with Japanese precision and bold creativity.
- Coda
Coda
The Japanese Pagoda
A complete Michelin tasting menu based entirely on dessert techniques
- Doubek
Doubek
The Japanese Pagoda
When simplicity meets intensity
- Zilte
Zilte
The Japanese Pagoda
The unexpected in perfect balance
- Knystaforsen
Knystaforsen
The Japanese Pagoda
Nature’s wildness over open fire
- Suhring
Sühring
The Japanese Pagoda
Childhood memories at star level
- Flocons De Sel
Flocons de Sel
The Japanese Pagoda
The taste of alpine wilderness
