Flocons de Sel

The Pagoda

Michelin star logos

The taste of alpine wilderness

The menu draws on produce from the Alps and Lake Geneva, including fish, game, alpine herbs, wild mushrooms, and mountain cheeses. The dishes are elegant and precise, yet personal and warm in expression. Guests can look forward to a dining experience that celebrates seasonality and terroir with great respect and gastronomic depth.

Visit Flocons de Sel in The Pagoda from 7. May - 1 June.

 

Lunch: DKK 1.500 per person

Dinner: DKK 2.500 per person

 

Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.

  • Menu

Book table

The taste of alpine wilderness

About Flocons de Sel

Flocons de Sel is a three-Michelin-star restaurant located in Megève in the French Alps, near Mont Blanc. Led by Emmanuel Renaut, the restaurant has, for more than two decades, developed a cuisine deeply rooted in the alpine landscape.

Here, the ruggedness and magnificence of the mountains are translated into refined gastronomy, and Flocons de Sel is today regarded as one of the most significant restaurants in France.

Person in white chef jacket standing in wood‑lined restaurant
Red gourmet dish with berries, beetroot and herbs in white bowl
Person in chef uniform plating food at kitchen station
Gourmet dish with crisp topping and pearls in light foam

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