AT
The Pagoda
French tradition with creative freedom
The menu at AT unfolds as a continuous narrative, where a single ingredient is often explored through multiple temperatures, textures, and expressions. Flavours move fluidly between sweetness, smoke, freshness, and deep umami, with each dish precisely calibrated and lifted by floral, almost perfumed nuances. Guests can expect refined and surprising compositions, where technical finesse meets playful creativity.
Visit AT in The Japanese Pagoda from 27 March - 2 May.
One of Paris’ most talked-about restaurants
About AT
Among Paris’s most acclaimed and innovative restaurants, Restaurant AT is led by chef-owner Atsushi Tanaka, whose kitchen reinterprets classical French gastronomy through Japanese precision and a strong sense of artistic freedom.. Trained under the legendary master chef Pierre Gagnaire — who famously described him as “the Picasso of the kitchen” — Tanaka has since developed a highly personal culinary language. Neither strictly French nor Japanese, his cuisine is light, poetic, and defined by creative independence.
More Michelin
- Coda
Coda
The Japanese Pagoda
A complete Michelin tasting menu based entirely on dessert techniques
- Doubek
Doubek
The Japanese Pagoda
When simplicity meets intensity
- Flocons De Sel
Flocons de Sel
The Japanese Pagoda
The taste of alpine wilderness
- Knystaforsen
Knystaforsen
The Japanese Pagoda
Nature’s wildness over open fire
- Suhring
Sühring
The Japanese Pagoda
Childhood memories at star level
