AT
The Pagoda
French tradition with creative freedom
One of the most talked-about restaurants in Paris takes up temporary residence in Tivoli Gardens. Experience French precision through a Japanese lens — from crisp tartlets with beef tartare, Jerusalem artichoke to delicate hamachi maki with fermented citrus and silky sea bass sashimi brightened with garum and fresh shiso. The journey builds through tender giant scallops and succulent pigeon glazed in black garlic and aromatic pine pesto, closing with fragrant hinoki-smoked ice cream. A world-class sensory experience in the magical setting of Tivoli.
Visit AT in The Japanese Pagoda from 27 March - 2 May.
Lunch: DKK 1.250 per person
Dinner: DKK 1.650 kr. per person
Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.
One of Paris’ most talked-about restaurants
About AT
Among Paris’s most acclaimed and innovative restaurants, Restaurant AT is led by chef-owner Atsushi Tanaka, whose kitchen reinterprets classical French gastronomy through Japanese precision and a strong sense of artistic freedom.. Trained under the legendary master chef Pierre Gagnaire — who famously described him as “the Picasso of the kitchen” — Tanaka has since developed a highly personal culinary language. Neither strictly French nor Japanese, his cuisine is light, poetic, and defined by creative independence.
More Michelin
- Flocons De Sel
Flocons de Sel
The Japanese Pagoda
The taste of alpine wilderness
- Doubek
Doubek
The Japanese Pagoda
When simplicity meets intensity
- Coda
Coda
The Japanese Pagoda
A complete Michelin tasting menu based entirely on dessert techniques
- Suhring
Sühring
The Japanese Pagoda
Childhood memories at star level
- Zilte
Zilte
The Japanese Pagoda
The unexpected in perfect balance
- Knystaforsen
Knystaforsen
The Japanese Pagoda
Nature’s wildness over open fire
