Coda
The Pagoda
Non-conformist Cuisine
The menu at CODA follows no classical structure. There is no division into sweet and savoury, and dessert is not understood as a final course. Each dish stands on its own, shaped by pâtisserie techniques and defined by precision, balance, and product focus. Vegetables, dairy, fermentation, umami, bitterness, and acidity take centre stage, while sweetness appears only where it adds depth. The experience unfolds as a focused sequence of flavours, textures, and temperatures.
Visit Coda in The Japanese Pagoda from 16 July - 16 August.
Lunch DKK 2.200 per person
Dinner DKK 2.200 per person
Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.
A two Michelin starred non conformist tasting menu
About Coda
Ranked among The World’s 50 Best Restaurants, CODA is the world’s first and only two-Michelin-star restaurant inspired by dessert as a culinary language rather than a final course. Here, dessert does not mean sweet. It describes a way of thinking.
Founded in Berlin by chef-owner René Frank, CODA challenges conventional menu structures and established ideas of fine dining. Frank was named World’s Best Pastry Chef in 2022 by The World’s 50 Best Restaurants. The cuisine dissolves the distinction between sweet and savoury, allowing ingredients, technique, and balance to define each dish.
CODA represents a disciplined approach to contemporary fine dining—driven by clarity, restraint, and intent rather than convention.
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