Coda
The Pagoda
Non-conformist Cuisine
To celebrate its 10th anniversary, CODA presents a curated selection of its most defining dishes at Tivoli Gardens, reflecting the restaurant’s history, evolution, and philosophy.
The anniversary menu revisits the creations that have shaped CODA over the past decade. It is a curated selection of the restaurant’s most defining dishes, brought together outside Berlin for the first time.
Following no classical menu structure or categories, there is no division between sweet and savoury. Each dish stands on its own, shaped by CODA’s own DNA and techniques, and defined by precision, balance, and product focus.
Fermentation, temperature, texture, and time become tools to unlock flavour in its fullest expression. Sugar is rarely the starting point. Instead, umami, acidity, bitterness, salt, and the natural sweetness inherent in each ingredient are used to create depth, complexity, and balance.
Vegetables, dairy, and ingredients rarely associated with dessert are treated with the same precision and imagination as fruit or chocolate. The result is a cuisine that refuses categorisation, where flavour takes precedence over convention.
Visit Coda in The Pagoda from 16 July - 16 August.
Lunch DKK 2.200 per person
Dinner DKK 2.200 per person
Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.
A two Michelin starred non conformist tasting menu
About Coda
Ranked among The World’s 50 Best Restaurants, what began in 2016 as a dessert bar has evolved into a non conformist restaurant that defies categorisation. CODA is the world’s first and only two Michelin starred restaurant inspired by dessert and pâtisserie as a culinary language rather than a final course. Here, dessert does not mean sweet. It describes a way of thinking.
Founded in Berlin by chef owner René Frank, CODA challenges conventional menu structures and established ideas of fine dining. Frank was named World’s Best Pastry Chef in 2022 by The World’s 50 Best Restaurants. The cuisine dissolves the distinction between sweet and savoury, allowing ingredients, technique, and balance to define each dish.
CODA represents a disciplined approach to contemporary fine dining, driven by clarity, restraint, and intent rather than convention.
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