Coda
The Pagoda
Redefining dessert
The menu is constructed exclusively using dessert techniques and without refined sugar. Instead, Coda works with natural sweetness drawn from vegetables, nuts, and grains, balanced by acidity, salt, bitterness, and umami. The result is a surprising, refined, and technically precise tasting menu that continually challenges expectations and blurs the boundaries between sweet and savoury cuisine.
Visit Coda in The Japanese Pagoda from 16 July - 16 August.
A complete Michelin dessert tasting menu
About Coda
Coda in Berlin is one of the world’s most original Michelin-starred restaurants. Led by René Frank, former World’s Best Pastry Chef, the restaurant has created an entirely new gastronomic format: Progressive Dessert Fine Dining — a complete tasting menu built around dessert techniques. Here, culinary conventions are challenged through a bold and innovative approach to flavour, structure, and technique.
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