To celebrate its 10th anniversary, CODA presents a curated selection of its most defining dishes at Tivoli Gardens, reflecting the restaurant’s history, evolution, and philosophy.
The anniversary menu revisits the creations that have shaped CODA over the past decade. It is a curated selection of the restaurant’s most defining dishes, brought together outside Berlin for the first time.
Following no classical menu structure or categories, there is no division between sweet and savoury. Each dish stands on its own, shaped by CODA’s own DNA and techniques, and defined by precision, balance, and product focus.
Fermentation, temperature, texture, and time become tools to unlock flavour in its fullest expression. Sugar is rarely the starting point. Instead, umami, acidity, bitterness, salt, and the natural sweetness inherent in each ingredient are used to create depth, complexity, and balance.
Vegetables, dairy, and ingredients rarely associated with dessert are treated with the same precision and imagination as fruit or chocolate. The result is a cuisine that refuses categorisation, where flavour takes precedence over convention.
