Knystaforsen
The Pagoda
Nature’s wildness over open fire
The menu rooted in local Swedish produce, foraged in the forest and prepared over open flames with deep respect for nature and the intrinsic character of each ingredient. Flavours are pure and intense, with fire playing both a technical and sensory role throughout the experience. Guests can look forward to a complete gastronomic journey, where flames and local produce form the guiding thread in every course.
Visit Knystaforsen in The Japanese Pagoda from 13 November - 31 December
Nature’s wildness over open fire
About Knystaforsen
Nicolai Tram and his team from the Michelin-starred restaurant Knystaforsen return to Tivoli Gardens, once again bringing wild flavours and open-fire cooking to The Pagoda. Deeply rooted in the Swedish forests, Knystaforsen has created a singular culinary universe where gastronomy, nature, and fire converge.
The restaurant is renowned for its devoted approach to ingredients and craftsmanship — and on their previous visit to Tivoli, seats sold out almost instantly.
More Michelin
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AT
The Japanese Pagoda
Atsushi Tanaka delivers progressive haute cuisine with Japanese precision and bold creativity.
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Coda
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Doubek
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When simplicity meets intensity
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Zilte
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The unexpected in perfect balance
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Sühring
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Childhood memories at star level
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Flocons de Sel
The Japanese Pagoda
The taste of alpine wilderness
