Zilte

The Pagoda

Michelin star logos

The unexpected in perfect balance

Gourmet dish with flowers and thin slices on white plate

The menu is the result of Viki Geunes’ boundless passion and creativity. Each dish balances technical perfection with the unexpected, combining surprising textures and layered flavours in perfect harmony. The same ingredients may reappear across several courses, reimagined each time through entirely new compositions of texture and expression. Guests can look forward to an intense, sensorial experience, where every bite reveals depth, complexity, and culinary daring. 

Visit Zilte in The Pagoda from 2 October - 1 November.

 

Lunch DKK 1.700 per person

Dinner DKK 2.200 per person

 

Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.

  • Menu

Book table

Winemakers dinner

Sunday, October 11 at 7:00 PM

On Sunday, 11 October, craftsmanship and passion come together for a unique winemakers dinner. For this special occasion, Zilte is joining forces with the iconic winery Vega Sicilia. 

They are honoured to welcome Zita Rojkovich, Regional Manager of Vega Sicilia, who will personally guide you through the different wines and vintages. This is a rare opportunity to taste a selection that showcases all four of Vega Sicilia’s terroirs: Tokaj, Rioja, Ribera del Duero and Toro.

Three-Michelin-starred chef Viki Geunes has created an exquisite five-course menu, in which Zilte’s signature style seamlessly complements the character of the wines.  

Pricing: 4850 DKK  

Four staff members from restaurant Zilte standing together indoors

The unexpected in perfect balance

About Zilte

Zilte is a three-Michelin-star restaurant from Antwerp, led by Viki Geunes — and it is hard to believe that he is entirely self-taught. In Zilte’s kitchen, fearless creativity, extreme precision, and bold, surprising gastronomic ideas converge in a singular culinary universe. Today, the restaurant is regarded as one of Europe’s most distinctive fine dining destinations.

Chef serving dish at table for guest in restaurant setting
Gourmet dish with yellow elements and seared item on plate
Gourmet dish with fish and sauce in textured white plate
Four staff members from restaurant Zilte standing together indoors

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