Zilte
The Pagoda
The unexpected in perfect balance
The menu is the result of Viki Geunes’ boundless passion and creativity. Each dish balances technical perfection with the unexpected, combining surprising textures and layered flavours in perfect harmony. The same ingredients may reappear across several courses, reimagined each time through entirely new compositions of texture and expression. Guests can look forward to an intense, sensorial experience, where every bite reveals depth, complexity, and culinary daring.
Visit Zilte in The Pagoda from 2 October - 1 November.
Lunch DKK 1.700 per person
Dinner DKK 2.200 per person
Would you like to book a table for 6 people or more? Please send your request to restaurantbooking@nimb.dk.
Le Grandes Tables du Monde
Sunday, November 1
The Pagoda proudly presents an extraordinary evening of gastronomy, in collaboration with Zilte and Les Grandes Tables du Monde. For one night only, three exceptional culinary talents from Beligum, Germany and France unite at The Pagoda, bringing together eight Michelin stars and signature creations from these celebrated restaurants:
Viki Geunes - Zilte***
Three-Michelin-starred Zilte brings Viki Geunes' refined and deeply personal interpretation of Belgian gastronomy, rooted in exceptional, precision and craftmanship.
Tohru Nakamura - Tohru***
At Tohru, German and Japanese heritage meet in an elegant contemporary cuisine, where European flavours and Japanese techniques come together with remarkable precision.
Sébastien Faramond & Yannick Alléno - La Table de Pavie**
From the heart of Saint-Èmilion comes refined modern cuisine with a distinctly Bordeaux character, celebrating the region's exceptional produce and wines.
Price for menu with accompanying beverages: DKK 5.000 per person
The unexpected in perfect balance
About Zilte
Zilte is a three-Michelin-star restaurant from Antwerp, led by Viki Geunes — and it is hard to believe that he is entirely self-taught. In Zilte’s kitchen, fearless creativity, extreme precision, and bold, surprising gastronomic ideas converge in a singular culinary universe. Today, the restaurant is regarded as one of Europe’s most distinctive fine dining destinations.
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