The tables at the popular Michelin-starred restaurant Knystaforsen are in high demand. That’s why you will need to hurry to join us when the star chefs prepare fine dining over open fire at the Japanese Pagoda from 18 November to 31 December.
Head chef Nicolai Tram has handpicked the best ingredients from Swedish nature, so you can look forward to everything from wild game to green surprises from the forest as well as seafood at its best. All perfectly paired with regional wines and house-made beverages.
An exclusive chance to experience the restaurant’s sublime cuisine – without the full Michelin-starred price tag.
AOC (2 Michelin-stars), KOKS (2 Michelin-stars), Studio, El Bar, DILL (1 Michelin-star & the green Michelin-star), ROKS, Vistas Rui Silvestre (1 Michelin-star), Suculent og Lafleur (2 Michelin-stars)