Pop up in the Japanese Pagoda

Culinary visit at top level

Visitors to Tivoli Gardens can look forward to top gastronomy throughout the summer, when the Japanese Pagoda once again welcomes a star line-up of chefs from all over the world.

24 April – 26 May


Head chef Antoni Romero, who is an alumnus of elBulli, Arzak, Akelarre and Pic, serves ambitious yet casual food at Suculent in Barcelona.

BOOK table   Dinner   Lunch

2 June – 2 July


Andreas Krolik from Restaurant Lafleur is a dedicated pioneer of green and vegan cuisine. In 2014, Lafleur became the first European Michelin-starred restaurant to introduce a purely vegan menu.

book table menu


Photos from previous popup restaurants