Michelin-starred Pop-ups in Tivoli Gardens
Thank you for a delicious summer with top-class restaurant pop-ups
All summer, major restaurant profiles have found their way to the Japanese Pagoda. Suculent filled the kitchen with Spanish delicacies, Lafleur conjured up world-class vegetable dishes, and MOTA served the very best from the farmlands of Odsherred. The season concluded with star-sprinkled French cuisine by á Auguste.
Knystaforsen adds michelin magic to christmas
The tables at the popular Michelin-starred restaurant Knystaforsen are in high demand. That’s why you will need to hurry to join us when the star chefs prepare fine dining over open fire at the Japanese Pagoda from 18 November to 31 December.
Head chef Nicolai Tram has handpicked the best ingredients from Swedish nature, so you can look forward to everything from wild game to green surprises from the forest as well as seafood at its best. All perfectly paired with regional wines and house-made beverages.
An exclusive chance to experience the restaurant’s sublime cuisine – without the full Michelin-starred price tag.
Sublime gourmet experiences since 2021
Portuguese Vistas Rui Silvestre set the table for an exquisite Christmas dinner, STUDIO served the best of Danish spring produce, one of Spain’s most celebrated chefs, Paco Morales from El Bar, dished up their Andalusian favourites, while DILL and KOKS enveloped the Japanese Pagoda with the flavours and odours of Iceland and the Faroese Islands – or perhaps you were among those who delved into dishes where Danish ingredients were given a Japanese twist by AOC?Would you like to reserve a table for the next gastronomic extravaganza? Then stay tuned. Soon we will be unveiling even more pop-up culinary experiences, offering a world of taste to look forward to.
Billeder fra tidligere pop-up restauranter
AOC (2 Michelin-stars), KOKS (2 Michelin-stars), Studio, El Bar, DILL (1 Michelin-star & the green Michelin-star), ROKS, Vistas Rui Silvestre (1 Michelin-star), Suculent og Lafleur (2 Michelin-stars)
