From Tuscany's farm to the Christmas table
Saporium - 14. november til 15. december
This Christmas season, the Michelin-starred restaurant Saporium from Tuscany takes over the Japanese Pagoda, offering an unforgettable gastronomic Christmas experience, under the guidance of talented head chef Ariel Hagen.
Rooted in the restaurant’s farm-to-table philosophy and a profound respect for nature’s rhythm, Hagen creates dishes that celebrate Tuscany’s ingredients and flavors – enhanced with surprising twists and refined details that point toward new culinary horizons.
Did you taste the Michelin-magic?
We thank you for a year in which star chefs filled the Japanese Pagoda with the aroma of top-quality ingredients. For a while, they moved their acclaimed restaurants into Tivoli and treated guests to extraordinary culinary experiences.
Only the most exquisite Michelin restaurants had the honor of presenting their artful dishes in the Gardens – and together, they created a year filled with flavors from all over the world.
- TRI
TRI
The Japanese Pagoda
Pop up-restaurant in The Japanese Pagoda
- Maison Dali by Tristin Farmer
Maison Dali by Tristin Farmer
Pop up-restaurant in The Japanese Pagoda
- Smoked Room
Smoked Room
Pop up-restaurant in The Japanese Pagoda
- Odette
Odette
Pop up-restaurant in The Japanese Pagoda
- COME
COME
Pop up-restaurant in The Japanese Pagoda
The Japanese Pagoda in Tivoli
Resident star chefs infuse the air with the aroma of top-tier ingredients at the Japanese Pagoda in Tivoli Gardens, as they temporarily relocate their acclaimed restaurants to this splendid venue. Only the most prestigious Michelin-rated establishments are selected, presenting you with gourmet flavours from across the globe.
An exciting journey awaits those in pursuit of unparalleled dining experiences of the highest quality. In 2025, the Japanese Pagoda in Tivoli Gardens is set to host a dynamic series of world-renowned chefs. These culinary masters will showcase their unique gastronomic philosophies, innovative and playful techniques, and their selection of refined ingredients.