Pop up in the Japanese Pagoda
Culinary visit at top level
Visitors to Tivoli Gardens can look forward to top gastronomy throughout the summer, when the Japanese Pagoda once again welcomes a star line-up of chefs from all over the world.
24 April – 26 May
Suculent
Head chef Antoni Romero, who is an alumnus of elBulli, Arzak, Akelarre and Pic, serves ambitious yet casual food at Suculent in Barcelona.
2 June – 2 July
Lafleur
Andreas Krolik from Restaurant Lafleur is a dedicated pioneer of green and vegan cuisine. In 2014, Lafleur became the first European Michelin-starred restaurant to introduce a purely vegan menu.
