Pop up in the Japanese Pagoda

Culinary masterclass

As a food connoiseur you can look forward to Tivoli's annual culinary pop-up continuing from summer into our halloween season, with star chefs from world-acclaimed restaurants moving into the Japanese Pagoda in Tivoli Gardens.

Next up is a collaboration betweenr Faroese Michelin-starred restaurant KOKS and their sister restaurant ROKS when they join us in the gardens for a very special dining experience.

Read more about the ROKS below and book a table - before it's too late!

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13 October - 5 November

ROKS

Tivoli are thrilled to continue our high end collaborations in the Japanese Pagoda with some of the best gastronomic endeavours from around the world. Please welcome head chef Poul Andrias Ziskas from the Faroese Michelin-starred restaurant KOKS and head chef Mantas Vaidelis from their sister restaurant ROKS when they join us in the gardens for a very special dining experience.

The Faroe Islands are well known for their abundance of fresh fish and shellfish such as scallops, horse clams, mole oysters, crabs, sea urchins and spiny lobsters, which are pulled directly from the ice cold Atlantic. 

Don't miss out on the possibility of sampling world class cuisine from our northern neighbours when ROKS presents fresh fish and shellfish delivered directly from the Faroe Islands.

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