Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor.
With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.
Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.
Special conditions: We offer gluten free bread.
Special conditionss: We offer sugar free dessert.
Please note: Admission to Tivoli must be paid separately, unless otherwise stated.
New Year's Eve at Grøften:
Four course menu
Lobster bisque - shell fish eggs royale, cognac, whipped cream, and fennel crudités
Tournesdos Rossini - beef tenderloin, pommes macaire, port gravy, truffle and fried fois gras
Crunchy matured cheese - compote, crackers and crispbread
Chocolate mousse - sugared ryebread crumble, berries marinated in port and pistacios
Four course vegetarian / vegan menu
Jerusalem artichokes soup - Jerusalem artichoke crisps, string beans, lemon salt and pink pepper
Celeriac steak - slow cooked celeriac, caramelised onions, morchella sauce and truffle
Aubergine caviar - baked aubergine, olive oil and croutons
Coconut panna cotta - coconut crisps, rum marinated mango and kiwi
Price per person: 1000 DKK