Grøften

Grøften in Tivoli Gardens

Find yourself at Grøften around lunchtime, and you’ll be treated to classic Danish smørrebrød (open-faced sandwiches) and a wide selection of beers and aquavit. As evening falls, the menu shifts to delicious appetisers and hearty main courses, including Grøften’s signature dish, ‘Skipperlabskovs’, a traditional Danish stew.

Grøften isn’t merely about food; it’s a custodian of Danish traditions. Established in 1874, this beloved restaurant continues to enchant patrons with its cosy atmosphere, chequered tablecloths, and colourful lamps, all evoking a nostalgic and unpretentious countryside charm. 

Would you like to book a table for 10 people or more? Please send your request to bookrestaurant@tivoli.dk.

Halloween menu

Halloween menu in Tivoli

Enjoy a deliciously spooky dinner at the historic restaurant Grøften

Starter:
Potato soup with crispy bacon, chives, and crunchy croutons

Main course:
Wiener schnitzel, peas, fried potatoes, anchovies, capers, lemon, and pan gravy

Dessert:
Traditional Danish apple cake

2 courses DKK 389 
3 courses DKK 489

 

Guests seated at a table with drinks and food at Grøften

Christmas Menu

Christmas Menu in Tivoli

Enjoy a delightful Christmas menu at the historic restaurant Grøften

Starter:
Grøften’s cured salmon (gravadlax), homemade mustard dressing

Main course:
Roast pork loin with red cabbage, boiled potatoes, potato chips, and roast pork gravy

Dessert:
Risalamande (Danish rice pudding), roasted almonds, and warm cherry sauce

2 courses DKK 389 
3 courses DKK 489 

 

Starter:
Grøften’s cured salmon (gravadlax), homemade mustard dressing

Main course:
Pink-roasted duck breast and duck leg confit, boiled and caramelized potatoes, red cabbage, potato chips, and duck gravy

Dessert:
Risalamande (Danish rice pudding), roasted almonds, and warm cherry sauce

2 courses DKK 469 
3 courses DKK 569

Entrance to Grøften with illuminated sign and guests in front

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