Mikkeller Færgekroen

At Mikkeller Færgekroen, we serve classic Danish dishes prepared with care and quality local ingredients. The menu features traditional favorites such as homemade liver pâté, crispy plaice fillet, hearty Wiener schnitzel, and slow-roasted pork belly from Grambogård. We are also proud to offer a refined selection of open-faced sandwiches from Selma – known for their seasonal ingredients, thoughtful combinations, and award-winning craftsmanship. Guests can also enjoy local favorites like puff pastry with chicken and asparagus, mushroom toast on sourdough, or a classic Stjerneskud with shrimp and trout roe. Whether you're in the mood for a light lunch or a full dinner, you’ll always find something flavorful and familiar, perfectly paired with our carefully selected Mikkeller beers.
Would you like to book a table for 10 people or more? Please send your request to bookrestaurant@tivoli.dk.
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Christmas Menu
Enjoy the Christmas Menu at Mikkeler Færgekro
Mikkellers Færgekro offers a traditional menu that taps in to the spirit of Danish Christmas
First Serving:
Served with traditional rye bread, spiced pork fat and butter.
Marinated herring from Christiansø with creme fraiche, capers and red onions.
Færgekroen’s signature curry herring, with egg and red onions.
Cold-smoked danish salmon served with horseradish cream and pickled onions.
Second Serving:
Roast pork with crackling
Duck confit
Accompanied by caramalized potatoes, boiled potatoes, red cabbage & danish brown sauce.
Third Serving:
Classic ris a la mande with cherry sauce, vanilla and lightly toasted almond.
DKK 495,-















