Brdr. Price in Tivoli Gardens

Brdr. Price in Tivoli Gardens

The chefs James and Adam Price hail from a family with a deep-rooted passion for cooking, and their culinary creations artfully blend their upbringing steeped in traditional Danish dishes and refined French cuisine.

The restaurant embodies the Price brothers’ deep love for classic French bistro fare, showcasing their vibrant culinary creativity, particularly when seasonal ingredients inspire their dishes. Savour these delectable creations while enjoying an enchanting view of the spectator lawn by the Open-Air Stage from their spacious terrace, or dine within the elegant restaurant, adorned with posters and family photos that pay homage to the brothers’ profound connection to the Pantomime Theatre, a stage graced by their ancestors. 

The restaurant welcomes both large and small groups, as well as individual diners. For family meals, younger guests enjoy the same dishes as adults, just in smaller portions.

Would you like to book a table for 10 people or more? Please send your request to bookrestaurant@tivoli.dk.

Halloween menu

Experience the Halloween menu at Brdr. Price

Visit Brdr. Price and enjoy the flavorful 3-course menu created for Halloween at Tivoli.

Starter:
Jerusalem artichoke bisque with a crumble of small croutons and crispy chorizo

Main course:
Hungarian goulash with tender beef and paprika, served with mashed potatoes

Dessert:
Pumpkin cheesecake served with tart berry compote

500 DKK per person
Duration: 2.5 hours

Christmas Menu

At Brdr. Price, you can enjoy this wonderful Christmas menu during the holiday season. In addition to this menu, selected Fridays feature a full-evening dining experience with live music in the restaurant following the meal.

1st Course:
Marinated herring with onions, capers & curry salad
Cured salmon (gravlax) & mustard-dill sauce

2nd Course:
Tartelette with chicken and asparagus in cream sauce

3rd Course:
Duck leg confit & medium-rare duck breast, served with duck jus
Tricolour cabbage salad with cranberries & orange dressing
Homemade red cabbage & caramelized potatoes

4th Course:
Ris à l’amande (Danish rice pudding with almonds) with warm cherry sauce 
Let us know if you would like us to hide a whole almond in one of the bowls...

DKK 600 per person
Duration: 2.5 hours

CHRISTMAS AT PRICE – FULL EVENING MENU

Includes the same menu as listed above, accompanied by a wine pairing (4 glasses) and still or sparkling water.

DKK 1,200 per person
Please note that admission to Tivoli is not included in the price.

Bright restaurant interior with string lights and round lamps at Brdr. Price in Tivoli

New Years Eve Menu

New Years Eve in Tivoli Gardens

Join us in celebrating the last day of the year with an evening-long experience, featuring the opportunity to watch Tivoli’s fireworks display from our terrace.

Snacks:
3 small amuse-bouches

1st Course:
Pan-seared scallops served with a Crémant beurre blanc, finely chopped shallots, and dill oil

2nd Course:
Baked cod with a creamy fish fumet, served with spinach, leek, and genuine caviar

3rd Course:
Tournedos served with a celeriac and potato pavé and a Madeira sauce with morels

4. Serving:
Creamy hazelnut cake with raspberry coulis and crunchy hazelnuts

Beverages:
Wine pairing (5 glasses), water (sparkling/still), and filter coffee

After dinner, we serve champagne and Danish traditional 'kransekage' (almond ring cake). At 11:00 PM, we head out to the terrace to watch the fireworks and toast the New Year.

DKK 2,200 per person.

Please note that admission to Tivoli is not included in the price.

 

 

 

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