Figaro

You’ll find Figaro at the heart of Tivoli Gardens, right next to the Open-Air Stage. They specialise in fresh fish and shellfish from Danish waters, alongside classic bistro dishes and a welcoming atmosphere.

The menu features everything from extravagant shellfish platters and Moules Frites to crispy Fish’n’Chips and baked salmon. Prefer something from the land? A quality steak is always on offer.

The bistro’s youngest guests can pick and choose from their very own menu filled with children's favourites. At lunchtime, you’ll also find a selection of traditional Danish open-faced sandwiches.

The full menu follows the rhythm of the seasons – both from sea and land – and includes flavourful vegetarian options.

The mood at Figaro is relaxed and informal, and on selected evenings, you can enjoy your dinner with a view of Friday Rock or other concerts on the Open-Air Stage – especially from the first-floor dining room or the outdoor terrace.

In Figaro’s Blue Bar, you can raise a glass with festive cocktails, fine wines, or cold draught beers, accompanied by small snacks. The bar is a tribute to Tivoli’s heritage, featuring designer Simon P. Henningen’s iconic Tivoli lamps in the ceiling and original floor tiles from the 1960s.

Booking for 10 guests or more? Please send your enquiry to: bookrestaurant@tivoli.dk.