Masterclass with Mark Lundgaard

Learn the techniques behind Michelin-level cooking

Look forward to an exclusive masterclass with two-Michelin-starred chef Mark Lundgaard, head chef of the iconic Kong Hans Kælder. With his distinctive blend of classic French gastronomy and Nordic minimalism, Mark invites participants behind the scenes of his culinary universe.

During the masterclass, you’ll learn how to build flavour layer by layer as Mark prepares salt-baked turbot with white asparagus and a blanquette sauce made from chicken stock and browned butter. You’ll gain insight into techniques such as the precise salt-baking of fish, balancing acidity and richness in sauces, and how the origin of ingredients and the craftsmanship behind their preparation shape the final result.

Throughout the session, Mark shares his philosophy of respect for tradition, technical precision and the quiet luxury that defines the cuisine at Kong Hans Kælder – offering a rare opportunity to learn from one of the Nordic region’s most acclaimed chefs.