Masterclass with Gunnar Karl Gíslason

Learn the techniques behind Michelin-level cooking

At this masterclass, you’ll meet Gunnar Karl Gíslason, a highly regarded culinary talent known for his innovative approach to Icelandic cuisine at Dill. With a strong focus on local ingredients and sustainability, he combines traditional flavours with modern techniques to create memorable dining experiences.

Gunnar’s culinary journey began at a young age, inspired by his family’s love of food and Iceland’s rich culinary heritage. After refining his skills in prestigious kitchens across Europe, he returned to Iceland, where he has played a significant role in shaping the country’s contemporary food scene.

Under his leadership, Dill has gained international recognition for its seasonal tasting menus, showcasing the very best of Iceland’s unique ingredients. The restaurant has been awarded both a Michelin star and a Green Michelin star in recognition of its commitment to sustainability.

Gunnar’s dedication to craftsmanship and creativity reflects his ambition to elevate Icelandic gastronomy – while championing sustainable practices and inspiring a new generation of chefs.

The masterclass is conducted in English.