Restaurant Paafuglen is flourishing

Step into Bloom at Restaurant Paafuglen

Come by Restaurant Paafuglen, where we’ve decorated the place with beautiful flowers and greenery to celebrate the Tivoli Garden and Flower Festival. The restaurant is full of color and summer vibes – the perfect setting to enjoy our special floral-inspired menu. A lovely way to take a break and treat yourself during your day in Tivoli.

Floral Menu at Restaurant Paafuglen:

Starter + Main Course: DKK 298
Starter + Main Course + Dessert: DKK 389

Baked Hake
Served on a bed of lobster cream and lemon-pickled cucumber.
Garnished with pea shoots, rye bread crumble,
and decorated with marigold petals.

Guinea Fowl
Stuffed with parsley.
Served with seasonal vegetables, new potatoes, and chicken velouté.
Topped with nasturtium flowers.

Forest Berry Trifle
With fresh seasonal berries, macaroons, and crème chantilly.
Adorned with cornflower petals.