Nordic artisanal Food & Drinks Market

Aromagaarden creates exquisite jams, syrups, teas and spices – while the distillery produces a range of award-winning spirits, including a luxurious rum

Set by the North Sea, Nymindegab Kro is renowned for its cuisine, where local ingredients and the flavours of nature take centre stage. Here, everything is made from scratch with great care, deep respect for the seasons and a true passion for craftsmanship.

Each beer is created with a focus on quality ingredients, traditional methods and the joy of sharing great beer. At the Tivoli Food Festival, you can discover their take on true craft-brewed beer.

Stauning Whisky are pioneers of Danish whisky, with a strong focus on craftsmanship and local ingredients. The grain is grown locally, malted on site and distilled in small pot stills, giving the whisky its distinctive character. 

Here, gin, aquavit and liqueurs are produced using herbs, spices and creative ideas, giving each bottling its own distinct expression. Taste these intriguing spirits and discover a distillery unafraid to play with flavour.

Westjysk Smag works with wild and locally foraged ingredients from the North Sea beachscapes. Herbs, berries and flowers are transformed into refined liqueurs, vinegars, juices and other specialities with a clear West Jutland character.

Each sweet is boiled and shaped by hand, using natural ingredients and bold flavours. Today, they also work with chocolate, developing exciting variations inspired by their signature confectionery flavour universe. In Tivoli Gardens, you can meet Julie and her brother Oliver and experience the craft up close.

At the West Coast Kitchen, breweries, distilleries and food artisans work with ingredients drawn from nature to create distinctive products that capture the essence of the North Sea coast. Stop by to hear their stories.

At our stand, you can meet several of the winemakers, hear their stories and gain insight into life among the vines. We offer tastings from no fewer than 13 local vineyards – an exceptional opportunity to explore the diversity of Danish wine.

Using a wide range of apples and pears, we produce apple juice and traditional cider, and also run a farm restaurant and shop, where we aim to pair outstanding food with exceptional drinks.

cross 4,000 cider apple trees, the fruit ripens in the southern Swedish climate before being crafted into cider at our small production site just outside Malmö. Here, craftsmanship, care and true cider passion come together – ready for you to taste. 

At our stand, you can taste Scandinavian balsamics crafted from apples, berries and fruits, produced in small batches with a focus on natural ingredients and pure Nordic flavours.

Here, we produce Kraftkar – one of the world’s most celebrated blue cheeses – alongside three other acclaimed varieties, each reflecting our craftsmanship and pride in every bite.

A Faroese distillery where whisky, aquavit, gin, vodka and other spirits take on the character of the  wild nature of these North Atlantic islands.