Communal Dining with The West Coast Kitchen

A Taste of the North Sea – Served in Tivoli

Look forward to an evening where you can taste your way all the way to the North Sea – right in the heart of Copenhagen.

Three of Destination Vesterhavet’s top restaurants – Restaurant RI10, Nymindegab Kro, and Restaurant NORDIC – are joining forces for this exclusive long table dinner, where each restaurant presents a signature dish created with local ingredients and inspired by the West Coast’s unique nature and culinary history.

The dinner begins with a snack and a welcome drink while the first course is being prepared. Along the way, you’ll be served a delicious cheese platter and specialties from Enghavegård Dairy & Farm Shop, and the evening concludes with a dessert developed jointly by the three restaurants.

The dishes are served as a mix of shareable platters and individually plated servings – all prepared with respect for West Jutland's culinary culture, with a focus on great taste and modern interpretation. The spotlight is on the treasures of the North Sea and the first seasonal produce sprouting in May. You’ll also get a taste of the quality meats and dairy products that the region takes great pride in.

Selected beverages from local breweries, wineries, and distilleries will be served.
A non-alcoholic beverage menu will also be available – so in true West Jutland fashion, there will be plenty of both food and drink.

An evening full of flavor, pride, and true West Coast culinary joy.

We reserve the right to request valid ID in case of age verification. Alcohol will not be served to persons under 18 years of age.