Communal Dining with The North Sea Kitchen

A Taste of the North Sea – Served in Tivoli

Look forward to an evening where you can taste your way all the way to the North Sea – right in the heart of Copenhagen.

Three of Destination Vesterhavet’s top restaurants – Restaurant RI10, Nymindegab Kro, and Restaurant NORDIC – are joining forces for this exclusive long table dinner, where each restaurant presents a signature dish created with local ingredients and inspired by the West Coast’s unique nature and culinary history.

The dinner begins with a snack and a welcome drink while the first course is being prepared. Along the way, you’ll be served a delicious cheese platter and specialties from Enghavegård Dairy & Farm Shop, and the evening concludes with a dessert developed jointly by the three restaurants.

The dishes are served as a mix of shareable platters and individually plated servings – all prepared with respect for West Jutland's culinary culture, with a focus on great taste and modern interpretation. The spotlight is on the treasures of the North Sea and the first seasonal produce sprouting in May. You’ll also get a taste of the quality meats and dairy products that the region takes great pride in.

Selected beverages from local breweries, wineries, and distilleries will be served.
A non-alcoholic beverage menu will also be available – so in true West Jutland fashion, there will be plenty of both food and drink.

An evening full of flavor, pride, and true West Coast culinary joy.

We reserve the right to request valid ID in case of age verification. Alcohol will not be served to persons under 18 years of age.

Menu

Appetizer

The evening begins with a fresh and floral welcome drink from Better Drinks and Aromagaarden.
Served alongside small appetizers from Enghavegård Cheese Dairy & Farm Shop.

 
Restaurant RI10 – Hvide Sande

Coregoninae from Ringkøbing Fjord, gently prepared and glazed with apple barbecue.
Served with fresh herbs and a hint of citrus zest.

Side dishes include creamy pommes aligot made with Vesterhavsost and Havgus cheeses,
crispy buckwheat kernels, cabbage, wild garlic, and lemon.

Beverages
– Solaris 2023, Fjordgård Wine & Wadden Sea
– “Fyret” Wheat Beer, Hvide Sande Brewery
– Apple Juice, Vesterhavsmost (non-alcoholic)

 
Nymindegab Kro – Nymindegab

Poached white asparagus with a creamy asparagus blanquette, split with wild garlic oil.
Served with warm potato salad featuring new Danish potatoes, red onions, and fresh herbs in sherry vinegar.

Beverages
– Rosé Cabernet Cortis 2023, Fjordgård Wine & Wadden Sea
– Blåvand Beer, Warwik Brewery
– Elderflower, West Jutland Flavour (non-alcoholic)

 
Restaurant NORDIC – Ringkøbing

Slow-roasted Varde Ådal lamb, served with seasonal vegetables, herbs, and crisp textures.
A dish that celebrates animal welfare, sustainability, and West Jutland food culture.

Beverages
– Tournesol Tripel, Lille Holmgaard Brewery
– Red Wine, Vester Vedsted Vineyard
– Berry Drink, Benfarm Organic Berries (non-alcoholic)

Enghavegård Cheese Dairy & Farm Shop

Cheese platter with five characterful varieties – Holmen, Kjelst, Ho, Skallingen, and Langli –
served with seasonal accompaniments, developed in collaboration with Nymindegab Kro.
A proud expression of West Jutland craftsmanship and cheese maturation.

Beverages
– “Big Sister Sees Black,” Lille Holmgaard Brewery
– Gold Coast, Fjordgård Wine & Wadden Sea
– Raspberry-Quince Kombucha, Vestens Microbrewery (non-alcoholic)

Opportunity to taste the award-winning Ray from Stauning Whisky.

 
Dessert

Velvety goat cheese cream from Nørregårds Goats, with tangy berry compote and crunch.
Created in collaboration between the three restaurants – a light and refined finale with depth and freshness.

Beverages
– Coffee Liqueur, Lowlands
– Rum, Aromagaarden
– Blushing Bride, Better Drinks (non-alcoholic)

 
Producers contributing to the evening’s menu:

Stauning Whisky, Enghavegård Cheese Dairy & Farm Shop, Fjordgård Wine & Wadden Sea, Better Drinks, Aromagaarden, Hvide Sande Brewery, Warwik Brewery, Vesterhavsmost, West Jutland Flavour, Vestens Microbrewery, Lille Holmgaard Brewery, Vester Vedsted Vineyard, Toftegård Organic, Benfarm Organic Berries, Nørregårds Goats, and Varde Ådal Lamb.