Saporium
The Japanese Pagoda
From Tuscany's farm to the Christmas table
TThis Christmas season, the Michelin-starred restaurant Saporium from Tuscany takes over the Japanese Pagoda, offering an unforgettable gastronomic Christmas experience. Under the guidance of talented head chef Ariel Hagen, Saporium presents a special menu where classic Italian traditions meet modern culinary creativity.
Rooted in the restaurant’s farm-to-table philosophy and a profound respect for nature’s rhythm, Hagen creates dishes that celebrate Tuscany’s ingredients and flavors – enhanced with surprising twists and refined details that point toward new culinary horizons.
Visit Saporium in The Japanese Pagoda from November 14 to December 15.
Michelin-starred gastronomy from the heart of Tuscany
About Saporium
Saporium originates from the Danish-owned luxury hotel Borgo Santo Pietro in Tuscany. At the helm of the kitchen is Ariel Hagen, whose culinary journey began in his grandmother’s kitchen, where he was introduced to Tuscany’s rich food traditions. His path later led him to some of Europe’s most renowned restaurants, including the three-starred St. Hubertus. In his very first year at Saporium, he was awarded both a Michelin star and the prestigious Green Star for sustainability. Today, Hagen crafts a unique gastronomic experience, guided by a deep respect and affection for nature’s ingredients.
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