Kilden i Haven

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    • Kilden i Haven in Tivoli Gardens

    Restaurant Kilden i Haven celebrates the ever-changing symphony of flavours and local ingredients that each season brings. Their commitment to sustainability and fresh produce shines through in every dish, with most ingredients sourced directly from Danish coasts and fields. While they predominantly champion local fare, they occasionally incorporate a touch of international luxury for special dishes, such as caviar with coastal fish or shaved truffle over forest mushrooms. Meat lovers will also find exquisite options, all sourced from animals raised ethically under the open sky.

    While parents indulge in a delectable dinner, younger diners can also savour exceptional flavours, as the children’s menu offers the same high quality and taste as the adult dishes. 

    Lunchtime showcases a variety of classic and modern Danish smørrebrød (open-faced sandwiches) enjoyed amidst lush greenery with enchanting views of the Gardens. The drink menu aligns with the kitchen’s philosophy, featuring carefully selected wines, beers, and refreshing beverages from skilled producers.

    Would you like to book a table for 10 people or more? Please send your request to bookrestaurant@tivoli.dk.

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    Tivoli Tasting Week

    Tivoli Food Festival

    Kilden i Haven invites you to a special culinary experience during Tivoli Food Festival:

    2 pieces of smørrebrød:

    • New Danish potatoes, smoked mayonnaise, radishes and onions.
    • White asparagus with browned butter emulsion, malt and wild herbs.

    Dessert:
    Green strawberry sorbet with yoghurt parfait and woodruff.

    Tivoli Tasting Week

    Tivoli Food Festival

    Kilden i Haven invites you to a special culinary experience during Tivoli Food Festival:

    Snacks:

    • Warm soup of last year’s fermented asparagus with ramson oil
    • Puffed potato chips with parsley cream
    • Celeriac ravioli with spinach and white soy

    Main Course:

    • Sourdough potato bread with Mariagertoba flour – herb butter
    • New Danish potatoes with lovage, leek cream, crispy potatoes and airy potato cream
    • Grilled green asparagus with parsley cream and ramsons
    • Poached white asparagus with browned butter and wild herbs
    • Carrots with buttermilk, crispy buckwheat and fennel

    Dessert:

    • Green strawberry sorbet with yoghurt parfait and woodruff

    Petit four:

    • Crispy sandwich with rhubarb parfait
    Two people dining at a small table in a green garden at Kilden i Haven

    Friday Rock Menu

    Kick off your Friday Rock at one of Tivoli’s delightful restaurants. Flavourful dishes and cosy surroundings set the perfect tone for an unforgettable concert.

    Book table
    Two people dining at a table in a bright indoor space at Kilden i Haven

    Theatre menu

    Are you going to see a performance in the Garden? Enjoy an enchanting meal before the performance and create a complete evening with gastronomy and entertainment in a class of its own.

    Book table
    Seafood dish served in a large scallop shell at Kilden i Haven
    Staff working behind the bar in a bright indoor space at Kilden i Haven
    Several small dishes and bread arranged on a wooden table at Kilden i Haven

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