Coq au Vin Community Dining

Classic French bistro food at its best

Saturday, May 20, 2023

At 12:00

Plænen - The Open Air Stage

During the Days of Wine, we will on Saturday May 20 set up long tables with red-checkered tablecloths, when Tivoli Food Festival invites you to Coq au Vin Community Dining.

Explore the Wine Market in the area around the Open Air Stage and buy a lunch ticket for the classic French stew, Coq au Vin, which is prepared by Nimb's skilled chefs.

We will enjoy the delicious dish together at long tables, and if you need a glass of wine or two with the meal, there is plenty of opportunity to find the perfect glass in one of the many wine stands at the Wine Market.

Come and enjoy a wonderful, shared lunch during Days of Wine.

Date: Saturday, May 20
Time: 12:00-14:00
Location: The Open Air Stage

Event tickets should be purchased in advance.  Price: DKK 300 Please notice that the price does not include entrance fee to Tivoli.