The team behind Danish restaurant STUDIO is firmly rooted in traditional craftsmanship, but choose to challenge habitual thinking and constantly look for new ways to achieve taste with edge and character.
Head Chef Christoffer Sørensen has put together a complete nine-course gastronomic experience, with clear inspiration from spring and special emphasis on locally sourced fish, Danish oysters and squid as well as seasonal offerings like greens, in combination with pickle and fermentation.
We recommend that you quickly book a table if you wish to experience Studio in the Japanese Tower from 21 April - 25 June.