Dill Pop-Up

This summer Tivoli offers the chance to enjoy top gastronomic experiences at Michelin level, when Dill from Iceland opens in Det japanske Taarn.

Icelandic Restaurant DILL offers unique, Icelandic Michelin food. Owner and head chef Gunnar Karl Gìslasson serves fine dining with an unpredictable and creative edge, with one hand firmly planted in the rich Icelandic food traditions and local ingredients - and the other hand brandishing modern techniques, playfulness and international outlook.

With the DILL pop up, the guests of Tivoli Gardens will enjoy a unique opportunity to taste Icelandic food from the very top shelf.

We recommend that you quickly book a table if you wish to experience Dill in the Japanese Tower from 2 August - 10 September.

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PRICES & FACTS

Price level Over 175 DKK
Category Gourmet
  • Handicap friendly access
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