At Sticks'n'Sushi we make food that connects the dots between Tokyo and Copenhagen. In that sense we are a rare fish. We create a cuisine that derives from both these kitchens. Freshness, organic vegetables, innovation and sensually aesthetic dishes are always on our menu. Vegetables, meat and fish. Raw and grilled. A predominantly healthy kitchen - without being too fanatical. 

Opening hours: 

Monday - Thursday: 12.00 - 23.00*
Friday - Saturday: 12.00 - 24.00*
Sunday: 12.00 - 23.00*
* The kitchen closes Monday-Thursday 21.00, Friday-Saturday 22.00 and Sunday 21.00.