Spring Market featuring South Zealand & Møn

During the Tivoli Food Festival, the Spring Market celebrates the extraordinary ingredients and passionate producers that give each Danish region its unique culinary identity.

Embark on a delicious journey through Denmark's diverse regional cuisine. Explore a vibrant array of local specialties, ready to sample on the spot or take home to savour.

Spring Market featuring South Zealand & Møn
Discover a vibrant culinary landscape when skilled local producers fill area by the Open-Air Stage with their freshest harvest and handcrafted delicacies.

Sample the region’s bounty as local producers share their unique specialties. From farm to glass and fork, South Zealand & Møn deliver deliciousness. Savour spirits infused with ancient apple varieties and local herbs, organic sweets nurtured by the salty sea breeze, and wines reflecting the region’s unique terroir. This is just a glimpse of the culinary treasures awaiting you at the Spring Market in Tivoli Gardens.

Read more about South Zealand & Møn here

Spring Market is open from 11.00 to 20.00.