Programme

Smørrebrød Celebration at Fru Nimb

Elevated smørrebrød delights in elegant surroundings

Sunday, May 19, 2024

At 12:00

Fru Nimb

Celebrate the classic in Danish cuisine as we open the doors to a genuine smørrebrød (open-faced sandwich) celebration at Fru Nimb.

Indulge in a Smørrebrød Feast! Enjoy three lavish smørrebrød creations – a delightful mix of classics and innovative flavours. We will pair your feast with generous pours of beer, water, and your choice of white or rosé wine (all included!). Aquavit will also be available for purchase.

Savour your meal for a full two hours while enjoying live music. Afterwards, explore Tivoli Gardens’ enchanting spring garden and discover more of the Tivoli Food Festival’s culinary magic.

Tickets must be purchased in advance.

When: Sunday 19 May at 12.00-14.00 & 14.30-16.30
Price: 750 DKK. Includes three smørrebrød, beverages (house beer, water, white and rosé wine).

Please note that admission to Tivoli Gardens is not included.

The menu

Smørrebrød Celebration 2024 - Fru Nimb

First serving

  • Elderflower marinated herring, whipped crème fraîche and fermented wild garlic
  • Fru Nimb's fishcake with remoulade and lemon
  • Fru Nimb's gravlax with honey mustard sauce and kohlrabi

Second serving

  • Lightly smoked new potatoes with lovage emulsion, radishes, sweet peas, and crispy onions
  • Fru Nimb's vol-au-vent with fricassee of tender spring vegetables and confit chicken
  • Ground beef steak with fried egg, sautéed onions, and cucumber salad

Third serving

  • UNIKA “The White Lady” (a white bloomy rind cheese) with fruit compote
  • Apple tart with vanilla crème fraîche and salted caramel sauce
  • Grand Marnier marinated strawberries with vanilla ice cream from Kødbyens is