Join journalist and cookbook author Sisse Sejr-Nørgaard in the HTH Live Kitchen for a transformative culinary experience. Discover how cooking helped her overcome stress and find joy in the kitchen. Watch as she prepares delicious and vibrant summer salads while sharing her inspiring story of turning a chore into a passion.
Sisse Sejr-Nørgaard, a trained journalist with experience across television, radio, and print, shares her journey in her cookbook, “En Køkkenbog” (A Kitchen Book). Experience her first-hand as she reveals how she went from disliking cooking to creating memorable dishes with simple ingredients.