Join acclaimed pastry chef Rebecca Siri Purcell in the HTH Live Kitchen as she recreates her award-winning dessert from the 2023 “Sol Over Gudhjem” Rising Star competition. Discover how she expertly incorporates sea buckthorn into various elements, including delicious tuiles, and indulge in a tasting of this exceptional creation.
Rebecca is known for her culinary mastery at the one-Michelin-starred restaurant, Søllerød Kro in Denmark.