Experience Nikolas Strangas at the Tivoli Food Festival, where he demonstrates how to make soft, fluffy pita breads, brushed with butter before being lightly toasted. The meat is carefully selected with a focus on welfare or free-range. So, stop by the HTH Live Kitchen and taste the sublime Strangas Gyros.
On a windy day on a beach in Mykonos, dessert master Nikolas Strangas had an epiphany: why not introduce quality Greek street food to the Danish culinary scene? From then on, the former pastry chef at the Michelin-starred Era Ora and Hotel d'Angleterre switched to street food.