HTH Live Kitchen with Mette Dahlgaard

Taste vegetables straight from the fields of Falster.

May 23

At 17:00

The Orangery

At the Tivoli Food Festival, Mette will bring fresh vegetables from the fertile soil of the island of Falster and show the versatile ways they can be used.

In 2022, Mette Dahlgaard became the director and culinary chef of Falsters Kyst, which includes the eatery Pomle Nakke, Hesnæs Harbour Bakery & Eatery, and the Kongsnæs banquet facilities. Mette was previously the culinary chef at restaurant Gemyse in Tivoli Gardens and has worked with Aarstiderne, Paustian, Søllerød Kro, Geist, and Daniel in New York.

Showtime

Time
Venue
Price
May 23
Included in the admission fee to Tivoli