Join HØSTET in the HTH Live Kitchen and learn about their innovative uses for this vibrant berry and savour samples inspired by their collection of recipes – created by professional chefs and bartenders.
HØSTET, founded by Camilla and Mads Meisner, is passionate about utilising the full potential of sea buckthorn. Their journey led them from Gentofte to the Baltic Sea island of Bornholm in 2009, where they established Denmark's first organic sea buckthorn plantation.