Learn how to create miso soup with tender Danish vegetables and serve early varieties of spring salads with Wafu dressing. Along the way, chef Henrik Jyrk will discuss the evolution of the Asian/Nordic kitchen from the 1990s to today.
Henrik Jyrk is based in Copenhagen. He has previously won awards as a head chef at various restaurants and took home top honours in Denmark's largest cooking competition, "Sol Over Gudhjem," in both 2016 and 2017. Additionally, he is a regular feature on the TV breakfast show "Go' morgen Danmark."
Henrik's mission is to make gourmet food accessible to as many food lovers as possible, combining the latest global trends with original, natural flavours.