Join top chefs Étienne Lemaître and Nicolas Georges Vahé for an exciting culinary demonstration at the HTH Live Kitchen. Discover how classic ingredients find entirely new expressions through southern french culinary.
Étienne Lemaître has served as a chef at the French Embassy for 22 years. He has cooked for prominent artists, heads of state, and monarchs, and previously worked in the USA, Switzerland, Poland, and Cyprus.
Nicolas Georges Vahé a french, trained chef, chocolatier, and pastry chef. In 2000 he brought his talent to Denmark to work at the renowned Falsled Kro in Sydfyn. Afterwards he moved on to restaurant Fakkelgården in Kruså, until he in 2006 decided to bet on the sales of gourmet specialities. Now it is time for him to go back to basics: simple, good and easy food.