HTH Live Kitchen with Cathrine Brandt

Sourdough beyond bread – taste sourdough cookies

Sunday, May 19, 2024

At 17:00

The Orangery

Join Cathrine Brandt in the HTH Live Kitchen for a delicious exploration of sourdough. Discover its versatility, from classic loaves to the tempting cookies that you'll get to sample.

Cathrine will share her sourdough expertise, offering tips for beginners and inspiration for all. Cathrine is passionate about baking, enthusiastic about sourdough, and always in search of good ingredients. She studied Nutrition and Health at VIA University College in Aarhus, specialising in Health Promotion and Communication. Her passion for baking, health focus, and quest for quality ingredients shine through in her blog, cookbooks, and now her new bakery in Silkeborg, Brandt Bread.