During the Tivoli Food Festival, the Spring Market celebrates the extraordinary ingredients and passionate producers that give each Danish region its unique culinary identity.
Embark on a delicious journey through Denmark's diverse regional cuisine. Explore a vibrant array of local specialties, ready to sample on the spot or take home to savour.
Spring Market featuring Fjordlandet
Immerse yourself in Fjordlandet’s flavours at the Spring Market at Tivoli Food Festival, where you’ll taste the difference of locally-grown ingredients, often cultivated with organic and sustainable practices.
The picturesque traditional region of Fjordlandet, encompassing the towns of Roskilde, Lejre, and Frederikssund, offers a bounty of quality culinary experiences.
Savour the best of Fjordlandet at the Spring Market by the Open-Air Stage: pickled berries, sustainably-farmed produce, vibrant craft brews, artisanal coffee, and even handcrafted ceramics. These delicacies and crafts are sought after by Denmark’s finest gourmet restaurants.
Read more about Fjordlandet here
Spring Market is open from 11.00 to 20.00