From Sunday, May 14, 2023 - Sunday, May 21, 2023
We celebrate the traditional Danish kitchen when we open the doors to a festive celebration of smørrebrød at Fru Nimb.
Enjoy three servings of both classic favourites and new creations. We will serve plenty of beer, water, white wine and rosé to the food (included in the price). If you want the Danish spirit snaps (schnapps) with your meal, this can also be purchased on the day.
The table is yours for 2 hours, after which you can relax in Tivoli's beautiful spring garden and enjoy some of all the other exciting events at the Tivoli Food Festival.
The event is held in collaboration with Schulstad.
Time: Sunday 14 May & Sunday 21 May, 12.00 – 14.00 & 14.30 – 16.30
Location: Fru Nimb - entrance via Tivoli
Price: DKK 750.
NB: Entrance to Tivoli is not included in the price.
Christiansøpigen’s marinated herring with horseradish cream and rhubarb
Fishcakes of white fish and herbs served with tartare sauce and lemon
House-made gravlax on sourdough bread with whipped honey-mustard sauce and dill
Fru Nimb's vol-au-vent with young spring vegetables and confit chicken in morel velouté
Wiener schnitzel as snacks
Baked beetroot tartare, Tebstrup goat’s cheese au gratin, pickled mustard seeds and cress
UNIKA "Den Hvid Dame" cheese with berry coulis and rye flakes
Ymer soured milk cheese with crispy ymer sprinkles
“Strawberries with cream” imaginatively served