Join Restaurant Figaro on a gastronomic journey to the treasure trove of the sea when they visit Tivoli's Live Kitchen. Figaro is a fish and shellfish bistro in Tivoli with focus on freshly caught fish and shellfish from the Danish local waters.
The talented people from the restaurant will show how you can make the most wonderful dishes with cod and cockles respectively - both freshly caught in Danish waters.
See how to prepare Bacalao from fresh Danish cod, olive oil, cress, and toasted sourdough bread as well as Pasta Vongol, which consists of pasta with fresh Danish cockles, tomatoes, garlic, white wine, and parsley.
Understand their love for the sea around Denmark and all the delicacies we can find there when Figaro shares their knowledge and experiences.