Come and watch the talented people from Istid when they use liquid nitrogen to make ice cream in the Live Kitchen. Experience up close how a liquid ice cream custard is transformed into the most delicious creamy ice cream when it meets the freezing liquid nitrogen.
Liquid nitrogen has a temperature of -196 °C and can therefore freeze ice dream in an instant in a spectacular show of steam that almost looks like magic! In addition, the method gives a delicious soft and creamy consistency.
If you have not yet had the pleasure of tasting ice cream made with liquid nitrogen, now is your chance! When Istid visits the Live Kitchen, they will of course make sure that there are plenty of taste samples for everyone.
Since 2014, Istid has produced homemade organic ice cream, vegan ice cream, refreshing sorbets based on seasonal fruit and berries, and sumptuous milkshakes. All their products are always topped with a homemade topping that matches the ice cream's taste perfectly.