Learn the techniques behind the classic macaron when Cakenhagen's two skilled pastry chefs, Frederik Holst and Sofie Schultz, make the bestseller in the Live Kitchen.
Frederik is sous chef at Cakenhagen and originally educated as a chef. In 2018, he won the Pastry Guild's Cake of the Year competition, and you may have seen him in the Danish tv-program Sukkertoppen. Sofie has been an apprentice at Cakenhagen for 2.5 years and will complete her education in May next year.
Together, they will make Cakenhagen's best-selling petit fours and give us tips and tricks for making the delicious French macaron at home. In the Live Kitchen today, they will make macarons with salted caramel and black sesame – a popular variant that can always be bought in Cakenhagen.
Cakenhagen opened in 2017 and is Tivoli's heaven for everyone with a sweet tooth. It is a classic Danish patisserie with a seductive French twist. At Cakenhagen, the most skilled pastry chefs are always ready to indulge your hunger for sweets.