Wednesday, May 17, 2023
Norway and Denmark are historically close countries – but are their food cultures related at all? Through exciting stories and intriguing tastings, we focus on the classic dishes of Norway and Denmark over time.
Food historian Bettina Buhl will give an engaging talk about food traditions in Norway and Denmark. Your senses will be activated when you get the opportunity to taste samples of specially selected dishes that have had and still have a special meaning for the two nations.
Hear the stories behind the dishes, explore the different ingredients and learn about the national dishes, which in many ways both unite and separate the two countries in both serving and taste.