Wednesday, May 25, 2022
Why do we often want cooking to be over in no time? That’s something chef Henrik Jyrk would like to challenge. He’ll be preparing lots of seasonal produce while trying to make us see the time we spend in the kitchen a little differently.
Please note that all of the festival events are in Danish.
When: May 25 17.00 - 18.00 oclock Where: HTH Live Kitchen
See the full programe for all days in the kitchen her