HTH Live Kitchen with Claus Meyer and three food startups

A talk on the art of turning a profit on quality experiences

Friday, May 13, 2022

At 15:00

The Concert Hall front

Renowned food entrepreneur and restaurateur Claus Meyer invites three food startups into the kitchen for a chat about their projects and how best to succeed without compromising on quality and ambition.

Claus Meyer is a Danish food entrepreneur who has launched several successful companies as well as co-founded Michelin star restaurant Noma.

Tme: 13. May 15.00 SCICULAR 16.00 HEY PLANET 17.00 FOODTURE TÆMPEH

Where: HTH Live Kitchen

See the full programe for all days in the kitchen her