Thursday, May 19, 2022
Do you sometimes find it difficult to include fish in your everyday meal planning?
And do you know your way around fish and shellfish in the kitchen?
Hjalte and Jesper from Fiskerikajen to the rescue!
Great believers in gentle fishing methods they are always on the lookout for high quality produce with their company dealing in wholesale fish and seafood.
They will be sharing their best tips on how to cook delights from the sea.When: May 19 at 17.00 o'clock
See the full programe for all days in the kitchen her