From May 18 - May 25
Stop by Plænen on one of the two Wednesdays during the festival to taste some spit-roasted pork, lamb and beef accompanied by delicious sauces.
Catering company Gourmetkompagniet will be in charge of a large barbecue area and the chefs will stick around to serve the food and answer all of your meat-related questions.
Please note that all of the festival events are in Danish.
When: Wednesdays, May 18 and May 25, 16:00-18:00 Where: Plænen