WINTER DINNER MENU 

WARM SALAD OF NORTH SEA COD & CELERIAC
Crudité & blancquette

BISQUE OF MUSHROOMS & CHARRED LOBSTER
Black trumpet mushroom & sherry pearls

SEARED FOIE GRAS & PICKLED BEETROOTS
Dried cherries & nougatin

GRILLED YOUNG PIGEON & VARIATIONS OF ONIONS
Watercress & pickled garlic shoots

SELECTION OF DANISH CHEESES
Rosehip marmalade & pumpernickel

A SWEET AND COLD WINTER FAIRY TALE IN TWO SERVINGS
Skyr & Valrhona chocolate 

The minimum order is 4 courses

4 courses Dkr. 825
5 courses Dkr. 895
6 courses Dkr. 950

AN EVENING AT HERMAN

Champagne
Full menu
Herman Wine Menu / Exclusive Wine Menu
Mineral water
Coffee & petit fours

Dkr. 1995 / 2645

When paying with foreign credit card, the card company´s fee will be added.